Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Bringing real flavor of Osaka, Western Japan to San Diego, California. Serving deep fried pork cutlet and seafood called “Tonkatsu” and Japanese Izakaya-style tapas. Please enjoy our culture, Kanpai! MenuAboutHow to Izakaya
