Bringing real flavor of Osaka, Western Japan to San Diego, California. Serving deep fried pork cutlet and seafood called “Tonkatsu” and Japanese Izakaya-style tapas. Please enjoy our culture, Kanpai!
Upcoming Tonkatsu only days: Saturday 11/14, Wed 11/25, Fri 11/27, Sat 11/28
CLOSED: Thanksgiving, 11/26
Reservations highly recommended, booking available via Tock
Our normal hours of operation are Tues-Sat for dine-in, take out, and delivery. Lunch 11:30-2 (last call 1:40), Dinner 5:30-10 (last call 9:30). Grubhub delivery is available with prices that reflect service charges.
