DINNER
DINE IN ONLY - Please see Take Out menu for options to-go
HOURS
Tues-Sat: 5:30-10pm | Sun-Mon: Closed
TONKATSU
Deep-fried, breaded with panko. Served with cabbage salad. Make it a “Combo” (add miso soup & rice) for $3.
Deluxe Katsu
kurobuta pork fillet (small), 1 shrimp, 3 scallops
Loin Katsu
kurobuta pork loin
Fillet Katsu
kurobuta pork fillet
Meatball Katsu
ground kurobuta pork with cheese filling
Shrimp
wild-caught white shrimp (Mexico), choice of 2 or 3
Hokkaido Scallops
5 scallops imported from Hokkaido, Japan
Oysters
4 oysters (seasonal availability)
Potato Croquette
mashed potato, mixed vegetables
PONZU SAUCE w/ RADISH
SALADS
House Salad
Potato Salad
EE NAMI Original Salad
mixed vegetables, crispy rice noodles
Beef Tataki Salad
QUICK BITES
Takowasa
raw octopus, wasabi
Edamame
with lime juice, salt
Shirasu-Tofu
tofu, baby sardines, onion, shiso leaf
Kimchi-Yakko
tofu topped with kimchi
Spicy Cucumber
cucumber, chili sauce
Shio-Kombu Cabbage
cabbage, salted seaweed
Homemade Pickles
French Fries
Otsumami-Menma
bamboo shoots, green onion, sesame seeds
SMALL PLATES
Agedashi Tofu
deep-fried tofu, dashi broth, ground daikon
Ankake Salmon Karaage
deep-fried salmon, thick dashi broth
Niku Miso Eggplant
ground pork, eggplant, chili sauce
Chicken Karaage
deep-fried chicken thigh
Dashi-Maki
rolled egg
Kakuni
slow-cooked pork belly, karashi mustard
Spicy Fried Chicken
chicken thigh, gochujang, doubanjiang, sesame seeds
Gyu Tataki
lightly-seared USDA prime short rib, ground daikon, ponzu sauce
Gyu Nigiri
lightly-seared USDA prime short rib over rice (2 pieces)
Chicken Nanban
deep-fried chicken thigh, tartar sauce, vinegar
Renkon Hasami-Age
deep-fried lotus, ground pork, shiso leaf
SHIME-MONO (RICE DISHES)
Katsu-Don
kurobuta pork loin, egg, rice, dashi broth
Katsu Curry
kurobuta pork loin, rice, homemade curry sauce
Ochazuke
rice, dashi broth, seaweed; plum, salmon, or mentaiko filling
Steamed Rice
Miso Soup
Dashi Fried Rice
pork belly, mixed vegetables, rice
Mochi Ice Cream
choice of vanilla or matcha (2 pieces)